Caffe Emporio – Espresso Bio
15,00 €
Dark Chocolate, Maple Syrup & Hazelnut
Bears & Baristas don’t have a lot in common, but there are a few things they can agree on:
1. Beards
2. The rich dark chocolate, maple syrup & hazelnut praline flavours of this coffee
3. Helping sick children & their families. You see, $1 from every kilo of Bear and the Bear coffee beans sold goes directly to help Bear Cottage provide care for children with life-limiting conditions.
Suitable For
- 100% Arabica coffee beans
- Crafted by award-winning roasters
- From farm to cup
- Delivered straight to your door
Alirio faces two big challenges: climate change affecting flowering and harvest, and high input costs. To improve his coffee quality, he's planning to invest in a mechanical dryer for more consistent results. Alirio handpicks ripe cherries, pulps, ferments, and washes them, then dries the parchment on raised beds for even drying.
One of the standout varieties he's growing is Caturron, a unique coffee from Huila, Colombia. It’s a mystery variety believed to have originated from an abandoned research farm in Acevedo. Known for its large cherries and distinctive flavours, Caturron is now spreading across the region. We're excited to offer this rare and delicious coffee!
Producer: Finca El Recreo
Varietals: Caturron
Process: Washed
Ingredients: 100% Arabica Coffee Beans. Contains no additives or preservatives.
Sourced from: La Estrella, Acevedo, Colombia Blended, roasted, and packaged in NSW, Australia, from imported raw coffee beans.
1 – 2 cups daily - 250g per week 2 – 4 cups daily - 500g per week 6 – 8 cups daily - 1kg per week Note: These guidelines are based on using 21-22 grams of coffee, our recommended dose size for double shots.
For optimal quality, store airtight in a cool, dry place, out of direct sunlight.
